Savor the exotic allure of our Vegan Thai Red Curry with Crispy Tofu. Experience a symphony of lemongrass, coconut milk, and vibrant veggies, all cruelty-free. Our golden crispy tofu adds a delightful crunch. Elevate your dining with this plant-powered masterpiece—delicious, ethical, and perfect for your vegan lifestyle.

Vegan Philly Cheesesteaks with delicious seared mushrooms, sauteed onion and bell peppers, and toasted buns. A perfect weekend lunchtime meal.

This traditional spicy Italian pasta, spaghetti alla puttanesca, is a staple of many households - it’s both perfectly warm and refreshingly light, making it a perfect all-around dish. Peppered with olives, capers, and chili flakes, then tossed with a light tomato sauce and parsley for a spectacularly simple but beautifully elegant vegan dish.

A traditional Greek dish gone vegan - warm and herby, topped with olives, and smothered in pasta sauce throughout, this is the perfect vegan Greek recipe for a cold winter’s night.

These vegan spicy peanut noodles pack a punch - in both heat and flavour. Pan-seared tofu, mushrooms, green pepper, and fresh green onions can be found between nests of noodles, topped with the most delicious vegan peanut sauce.

These vegan fajitas are a great addition to your weekly recipes. Bell peppers, onions, garlic, and roasted eggplant make for the perfect vegan summer dinner. Delicious, luxurious, and dead easy.

There are few things better than soup on a cold day; coming in from the hustle and bustle of everyday life and chucking some Campbell’s on the stove. This Vegan Chinese Rice Soup ticks all the boxes. It’s a soul-warming, vegetable-packed, tasty, easy, and delicious way to transition from the grey skies of winter to the cozy, fireplaced evening to come.

A Thai curry soup - a classic dish made with tons of healthy ingredients that is totally perfect for a chilly winter’s day. Packed with great stuff like lime, green onion, noodles, curry paste, ginger, mushrooms, and so much more, this is a total feast that’ll keep you wanting more.

Vegan Spaghetti Bolognese - a true comfort food, and great for a cozy winter’s night. Quick, simple, and oh so good - you can throw this together in less than 25 minutes after work. Grab some garlic bread and a glass of red wine, turn the fire on (or look one up on YouTube) and tuck in.

A vegan red pesto risotto, made of sun-dried tomatoes and topped with cauliflower and pan-seared tomatoes makes for a perfect date night meal. Easy, affordable, delicious, and so, so pretty.

A delicious, double-pattied Vegan Black Bean Burger topped with tomato, lettuce, avocado, and vegan aioli, served with a side of oven-roasted sweet potato curry fries. All thrown together in less than an hour, and makes for a delicious dinner.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

Here they are. Vegan Tacos: Three Ways. A Spicy BBQ cauliflower, a Samosa with Curry Sauce, and Sweet Potato with Avocado Crema. Each of them as good as the last, and so, so filling (word on the street is that these plus a margarita are the ultimate backyard dinner party combo).

This Vegan Chickpea Curry is packed with vegetables, spices, and flavour. Make this after work in under half an hour, and pack some for lunch the next day, because this dish makes loads (and you won’t want to stop eating it).

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.

An easy dinner that can be thrown together in less than half an hour. This Vegan Lentil Curry is packed with vegetables, and makes loads. Warm up some naan bread and enjoy.

This classic Mexican dish turned late-night gas station snack turned vegan recipe is a delicious, easy, super healthy version of a great meal. Switch out ground beef for mushrooms and lentils, top with avocado crema and salsa, and stuff your face, guilt-free.

This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

A classic brought back to life - plant-based style. This vegan Pad Thai is so easy - throw it together in 20 minutes (or less), and be prepared for compliments all round (because you’re gonna get ‘em). Add a few of your favourite vegetables, a bit of tofu, and a kick of heat, and you’ll be a Pad Thai Pro in no time.

The Bánh Mi Sandwich - a traditional Vietnamese dish packed to the brim with different ingredients. In our case, this includes 3 (three!) different pickled vegetables, spicy marinated tofu, avocado, cucumber, and your favourite sauce.