Savor the exotic allure of our Vegan Thai Red Curry with Crispy Tofu. Experience a symphony of lemongrass, coconut milk, and vibrant veggies, all cruelty-free. Our golden crispy tofu adds a delightful crunch. Elevate your dining with this plant-powered masterpiece—delicious, ethical, and perfect for your vegan lifestyle.

Vegan cauliflower wings in a light, crispy batter - tossed with a warm, spicy curry sauce and drizzled with vegan herb mayo and lime. The perfect appetizer, game-day food, weeknight meal and everything in between.

Vegan Philly Cheesesteaks with delicious seared mushrooms, sauteed onion and bell peppers, and toasted buns. A perfect weekend lunchtime meal.

Looking for a fast, easy lunch? Look no further. One bite of this vegan vegetable pasta, and you’ll be sent leaps across the globe to a small, tucked-away Mikonos restaurant patio, fit with white-laden walls and flowers blossoming overhead. Blue waters to your left, stone under your feet, and the best pita you’ve had in your life in hand.

When you think of summer, what do you think of? Burgers; light, fresh ingredients; vibrant colors; but, most importantly, dishes that don’t make you feel 8 and a half months pregnant when you’re finished with them. Ideally, you’d be sitting around 4 months - still full, but not so big that you have to lay down on the bed and do breathing exercises.

Burgers are like ice cream. Everybody likes theirs a little different. Cheese or no cheese? Tomato or no tomato? Ketchup? Mustard? Maybe even mayo. Sometimes, however, there comes a burger that everybody loves. And that’s this one.

This Vegan Greek Salad is so easy, and delicious, too! It has very few ingredients, so making sure the ingredients are great quality is so important. The better they are, the better your salad will be. Olives, tomatoes, cucumbers, tomatoes, and onions. That’s all it is. And it’s incredibly delicious.

A Greek Vegan Pasta Salad - the best of both worlds. The classic backyard summer pool party show stopper mixed with the simple ingredients that make Greek food so delicious. The trick to the best vegan pasta salad is to use great ingredients - there are few of them so make every one the most delicious they can be.

This traditional spicy Italian pasta, spaghetti alla puttanesca, is a staple of many households - it’s both perfectly warm and refreshingly light, making it a perfect all-around dish. Peppered with olives, capers, and chili flakes, then tossed with a light tomato sauce and parsley for a spectacularly simple but beautifully elegant vegan dish.

A traditional Greek dish gone vegan - warm and herby, topped with olives, and smothered in pasta sauce throughout, this is the perfect vegan Greek recipe for a cold winter’s night.

A timeless classic - the nostalgia of the late-night snack, the Sunday lunch, and the rainy day recipe. Once just out of reach for vegan eaters, this ooey-gooey tummy warmer is right at our fingertips - the Vegan Grilled Cheese Royale.

These vegan fajitas are a great addition to your weekly recipes. Bell peppers, onions, garlic, and roasted eggplant make for the perfect vegan summer dinner. Delicious, luxurious, and dead easy.

There are few things better than soup on a cold day; coming in from the hustle and bustle of everyday life and chucking some Campbell’s on the stove. This Vegan Chinese Rice Soup ticks all the boxes. It’s a soul-warming, vegetable-packed, tasty, easy, and delicious way to transition from the grey skies of winter to the cozy, fireplaced evening to come.

The warm salad - a perfect compromise between you and the brisk winds that linger outside of your window. Healthy, but filling. Warm, but light on the calories. Roasted butternut squash, sautéed carrots and kale, beets, apple, and pistachio. How good does that sound? Find your happy medium in this salad.

Tourtière is the classic Quebecois dish, also known as “meat pie”, that’s packed to the brim with ground beef and tossed in the oven to become a perfect golden-brown winter dinner. Forget the meat, and make some vegan ground beef that tastes amazing, if not better (but don’t tell the Quebecers - they’ll have my head).

A Thai curry soup - a classic dish made with tons of healthy ingredients that is totally perfect for a chilly winter’s day. Packed with great stuff like lime, green onion, noodles, curry paste, ginger, mushrooms, and so much more, this is a total feast that’ll keep you wanting more.

Vegan Spaghetti Bolognese - a true comfort food, and great for a cozy winter’s night. Quick, simple, and oh so good - you can throw this together in less than 25 minutes after work. Grab some garlic bread and a glass of red wine, turn the fire on (or look one up on YouTube) and tuck in.

A vegan red pesto risotto, made of sun-dried tomatoes and topped with cauliflower and pan-seared tomatoes makes for a perfect date night meal. Easy, affordable, delicious, and so, so pretty.

A delicious, double-pattied Vegan Black Bean Burger topped with tomato, lettuce, avocado, and vegan aioli, served with a side of oven-roasted sweet potato curry fries. All thrown together in less than an hour, and makes for a delicious dinner.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.