A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.

A vegan butternut squash, roasted red pepper, and kale strudel, wrapped in crispy phyllo pastry and topped with caramelized apples for a hint of sweetness. Halloween’s coming - stay safe inside with a soul-warming savoury vegan strudel.

Homemade vegan ravioli, stuffed inside with pumpkin and kale, with a white cream alfredo sauce and roasted walnuts. Make this perfect date night meal, or throw it together to impress some guests. Delicious, affordable, and so much better than store-bought.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.

A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

This vegan risotto is cooked with a roasted golden beetroot sauce, and topped with sauteed asparagus and cherry tomatoes. A task of hard work and love that gives back what you give to it. Put in a little elbow grease (olive oil works well, too) and impress on your next date.

This classic Mexican dish turned late-night gas station snack turned vegan recipe is a delicious, easy, super healthy version of a great meal. Switch out ground beef for mushrooms and lentils, top with avocado crema and salsa, and stuff your face, guilt-free.

The Bánh Mi Sandwich - a traditional Vietnamese dish packed to the brim with different ingredients. In our case, this includes 3 (three!) different pickled vegetables, spicy marinated tofu, avocado, cucumber, and your favourite sauce.

Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.

This Vegan Chickpea Curry is packed with vegetables, spices, and flavour. Make this after work in under half an hour, and pack some for lunch the next day, because this dish makes loads (and you won’t want to stop eating it).

This old Italian dish is anything traditional. A vegan Ribollita that’s packed with sweet potato, kale, garlic bread, and orzo, making for the perfect rainy day dish. Not to mention - it’s pasta, soup, and garlic bread all in one dish (I’m beginning to think the Tuscans are on to something).

These Vegan Arancini are stuffed with a creamy garlic mushroom filling with thyme and lemon, and make for the perfect dinner. Crispy on the outside, soft on the inside, and topped with a garlic Alfredo sauce.

This Vegan Paella will quickly shoot to the top of your list of meals you make every week. Packed with vegetables like zucchini, carrots, eggplants, and pepper, it’s just as healthy as it is delicious. Throw it together in under an hour, and have enough for a week’s worth of lunches.

Whether it’s soul-warming, hangover-curing, or late night-craving-satisfying, this easy, delicious Vegan Ramen is thrown together in under 15 minutes for a quick cure for any hardship. Warm, spicy, and filled with great ingredients, this is instant noodles taken to the next level.

The Vegan Stuffed Shells with Roasted Butternut Squash Ricotta, sauteed jalapenos, and a spicy spinach sauce are perfect for impressing on a dinner date. Filling, very fancy, and just as delicious as they are surprisingly easy.

Thrown together in less than 10 minutes, this filling Smoky Vegan Chickpea Sandwich is a must-try for your next lunch. Packed with fresh ingredients, you’ll finish up feeling healthy, and even more so satisfied.

This vegan summer-y, Lemon Pesto Ratatouille tastes even better than it looks. Made with pesto, zucchini, tomatoes, and eggplant, you can go from slicing to plating in just under an hour.

An easy dinner that can be thrown together in less than half an hour. This Vegan Lentil Curry is packed with vegetables, and makes loads. Warm up some naan bread and enjoy.