Vegan Sweet Potato Quesadillas
A staple amongst late-night snackers and Mexicans alike - the quesadilla. But without cheese, how do you replicate that same delicious taste without doing the entire nation of Mexico a disservice? Sweet potatoes, black beans, corns, avocado, and cilantro is how. Buckle up, we’re making Mexican food.
Vegan Taco Cups
Make these super easy, handheld vegan taco cups - they’re packed with plant-based ground “beef” (not store-bought, either!), and topped with your favourite taco toppings. Mix it up, and try out toppings like lettuce, tomato, avocado, vegan cheese, or even mango, chili peppers, or radish.
Vegan BBQ Mushrooms Sliders (+ Potato Hash)
Shiitake mushroom caps marinated for 12 hours. Coleslaw with the perfect amount of heat. Soft vegan slider buns. Put them all together and you have the perfect vegan BBQ mushroom slider. Appetizers for a party or make a few for dinner - they’re a fantastic way to start the weekend.
Loaded Vegan Nachos
These Vegan Nachos are loaded to the brim with ground “beef”, tomatoes, onions, avocado, black beans, corn, cilantro, lime and garlic. Amazing for a party because it serves loads and tastes incredible. Any vegetarian or vegan guests? You’ve got them covered.
Trio of Roasted Potato Pie
Vegan, handheld pies for the times in you’re life when you need a quick and easy snack. These pies are made of three types of potato - sweet, russet, and red - all roasted to perfection. Satisfy those late night or early morning cravings by grabbing one of these from your fridge. Enjoy.
Vegan Grape Tomato & Broccoli Focaccia
Focaccia - a traditional Italian bread. Put a little bit of elbow grease in the night before you bake it, throw it in the fridge overnight, and toss it in the oven the next morning with your favourite toppings. In our case, we use grape and cherry tomatoes, as well as broccoli, and chili oil. Totally vegan, totally delicious.
A Beginner’s Guide to Pickling
Dive into this Beginner’s Guide to Pickling Vegetables - featuring pickled jalapenos, pickled radish, and pickled carrots. Unbelievably easy (way easier than I expected), way cheaper than buying from the store, and so much tastier.
Vegan Pear & Fig Bruschetta
These Vegan Pear & Fig Bruschetta are the perfect party appetizer, or even throw them together for a lunchtime snack. Topped with a gorgeous green cucumber sauce and sliced fennel, your dish will be the talk of the party.
Vegan Samosas
These delicious Vegan Samosas are packed full of flavour with spices, carrots, peas, and potatoes, making this the perfect party appetizer. Alternatively, throw them on the side of a curry next time you have Indian.
Pickled Red Onions
This quick and easy recipe for pickled red onions is a great way to take your burgers, burritos, tacos, or sandwiches to the next level, in under 10 minutes.
The Best Vegan Baked Sweet Potato Fries
These easy, three-step, baked vegan sweet potato fries make for the perfect, crispy, summer snack, or pair them with a vegan black bean burger for a light, healthy meal.
No-Bake Vegan Peanut Butter Powerballs
These easy-to-make, delicious vegan/plant-based snacks are a great boost of energy throughout the day. Easy to store, and oh-so-tasty, these are a perfect treat for a school lunch, or anybody on the go.