A simple, refreshing Greek staple - tzatziki, plant-based style. Made with vegan yogurt, cucumber, dill, parsley, garlic, and lemon juice which makes for the perfect lunch accompaniment or late-night healthy snack.

A vegan take on a Mexican classic - add to a taco, a burrito, nachos, or as a dip. Packed with avocado, lime, and cilantro, it’ll light up your next Mexican night. Throw together in less than five minutes, and all you need is a blender.

A vegan Vodka Sauce that’s thrown together in less than 30 minutes. Cook it out in a pan, then toss in a blender for a delicious, easy pasta sauce that’s so much better than store-bought. Tomatoes, Vodka, Onion, Garlic. You won’t regret making it - promise.

When hockey puck-sized tubs of hummus cost $4, its’s time to put your foot down. Make this easy, Vegan Spinach Hummus in five minutes, for half the price. All you need are a few simple ingredients, and you’re good to go.

This Vegan Curry Sauce is so quick and easy - it comes together in about 25 minutes, and makes loads. Use it in a tikka masala or a chickpea curry, or as a dip. Packed with flavour and a warm finish, you’ll find yourself adding a couple spoonfuls of this to everything you make.

This delicious, sharp, dead easy Vegan Strawberry Vinaigrette can be thrown together in five minutes and comes out perfectly every time. Drizzle over your favourite salad and enjoy.

This vegan Garlic Tahini sauce brings a warm, roasted flavour to any dish. Drizzle over a buddha bowl, pour is on a salad as a dressing, and thicken to turn into a vegan tahini dip.