Loaded Vegan Nachos
These Vegan Nachos are loaded to the brim with ground “beef”, tomatoes, onions, avocado, black beans, corn, cilantro, lime and garlic. Amazing for a party because it serves loads and tastes incredible. Any vegetarian or vegan guests? You’ve got them covered.
Trio of Roasted Potato Pie
Vegan, handheld pies for the times in you’re life when you need a quick and easy snack. These pies are made of three types of potato - sweet, russet, and red - all roasted to perfection. Satisfy those late night or early morning cravings by grabbing one of these from your fridge. Enjoy.
Vegan Grape Tomato & Broccoli Focaccia
Focaccia - a traditional Italian bread. Put a little bit of elbow grease in the night before you bake it, throw it in the fridge overnight, and toss it in the oven the next morning with your favourite toppings. In our case, we use grape and cherry tomatoes, as well as broccoli, and chili oil. Totally vegan, totally delicious.
Pickled Red Onions
This quick and easy recipe for pickled red onions is a great way to take your burgers, burritos, tacos, or sandwiches to the next level, in under 10 minutes.
The Best Vegan Baked Sweet Potato Fries
These easy, three-step, baked vegan sweet potato fries make for the perfect, crispy, summer snack, or pair them with a vegan black bean burger for a light, healthy meal.
No-Bake Vegan Peanut Butter Powerballs
These easy-to-make, delicious vegan/plant-based snacks are a great boost of energy throughout the day. Easy to store, and oh-so-tasty, these are a perfect treat for a school lunch, or anybody on the go.