A Thai curry soup - a classic dish made with tons of healthy ingredients that is totally perfect for a chilly winter’s day. Packed with great stuff like lime, green onion, noodles, curry paste, ginger, mushrooms, and so much more, this is a total feast that’ll keep you wanting more.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

A classic brought back to life - plant-based style. This vegan Pad Thai is so easy - throw it together in 20 minutes (or less), and be prepared for compliments all round (because you’re gonna get ‘em). Add a few of your favourite vegetables, a bit of tofu, and a kick of heat, and you’ll be a Pad Thai Pro in no time.

The Bánh Mi Sandwich - a traditional Vietnamese dish packed to the brim with different ingredients. In our case, this includes 3 (three!) different pickled vegetables, spicy marinated tofu, avocado, cucumber, and your favourite sauce.

Whether it’s soul-warming, hangover-curing, or late night-craving-satisfying, this easy, delicious Vegan Ramen is thrown together in under 15 minutes for a quick cure for any hardship. Warm, spicy, and filled with great ingredients, this is instant noodles taken to the next level.

This quick, easy, and cheap Vegan Fried Rice dinner can be thrown together in 20 minutes for a delicious lunch or dinner. With loads of veggies, and a bit of heat, this healthy dish is so good you’ll forget it’s good for you.

This Asian-inspired vegan take on Singapore Noodles is so tasty, and so quick. Full of flavour, with a nice kick of heat, this recipe can be thrown together in less than 20 minutes.