A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.

The Vegan Stuffed Shells with Roasted Butternut Squash Ricotta, sauteed jalapenos, and a spicy spinach sauce are perfect for impressing on a dinner date. Filling, very fancy, and just as delicious as they are surprisingly easy.

Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.

Forget delivery. Treat yourself tonight with this delicious Vegan Flatbread done two ways - one with Sun-Dried Tomatoes, Pear, and Arugula; the other uses Caramelized Onion, instead. Stuff your face with pizza, guilt-free.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.

Vegan Stuffed Peppers - another great summer recipe to add to your collection. Packed to the brim with rice, mushrooms, peas, and carrots, then topped with an amazing tomato sauce. Pair with a salad or side of your choice and enjoy out on the the patio.