Tourtière is the classic Quebecois dish, also known as “meat pie”, that’s packed to the brim with ground beef and tossed in the oven to become a perfect golden-brown winter dinner. Forget the meat, and make some vegan ground beef that tastes amazing, if not better (but don’t tell the Quebecers - they’ll have my head).

A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.