Vegan, handheld pies for the times in you’re life when you need a quick and easy snack. These pies are made of three types of potato - sweet, russet, and red - all roasted to perfection. Satisfy those late night or early morning cravings by grabbing one of these from your fridge. Enjoy.

These Vegan Arancini are stuffed with a creamy garlic mushroom filling with thyme and lemon, and make for the perfect dinner. Crispy on the outside, soft on the inside, and topped with a garlic Alfredo sauce.

Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.

Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.

Forget delivery. Treat yourself tonight with this delicious Vegan Flatbread done two ways - one with Sun-Dried Tomatoes, Pear, and Arugula; the other uses Caramelized Onion, instead. Stuff your face with pizza, guilt-free.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.

Vegan Stuffed Peppers - another great summer recipe to add to your collection. Packed to the brim with rice, mushrooms, peas, and carrots, then topped with an amazing tomato sauce. Pair with a salad or side of your choice and enjoy out on the the patio.

This old Italian dish is anything traditional. A vegan Ribollita that’s packed with sweet potato, kale, garlic bread, and orzo, making for the perfect rainy day dish. Not to mention - it’s pasta, soup, and garlic bread all in one dish (I’m beginning to think the Tuscans are on to something).