The Vegan Stuffed Shells with Roasted Butternut Squash Ricotta, sauteed jalapenos, and a spicy spinach sauce are perfect for impressing on a dinner date. Filling, very fancy, and just as delicious as they are surprisingly easy.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.