Vegan cauliflower wings in a light, crispy batter - tossed with a warm, spicy curry sauce and drizzled with vegan herb mayo and lime. The perfect appetizer, game-day food, weeknight meal and everything in between.

Tourtière is the classic Quebecois dish, also known as “meat pie”, that’s packed to the brim with ground beef and tossed in the oven to become a perfect golden-brown winter dinner. Forget the meat, and make some vegan ground beef that tastes amazing, if not better (but don’t tell the Quebecers - they’ll have my head).

Vegan, handheld pies for the times in you’re life when you need a quick and easy snack. These pies are made of three types of potato - sweet, russet, and red - all roasted to perfection. Satisfy those late night or early morning cravings by grabbing one of these from your fridge. Enjoy.

A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.

These Vegan Arancini are stuffed with a creamy garlic mushroom filling with thyme and lemon, and make for the perfect dinner. Crispy on the outside, soft on the inside, and topped with a garlic Alfredo sauce.

Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.

The Vegan Stuffed Shells with Roasted Butternut Squash Ricotta, sauteed jalapenos, and a spicy spinach sauce are perfect for impressing on a dinner date. Filling, very fancy, and just as delicious as they are surprisingly easy.

Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.

This vegan risotto is cooked with a roasted golden beetroot sauce, and topped with sauteed asparagus and cherry tomatoes. A task of hard work and love that gives back what you give to it. Put in a little elbow grease (olive oil works well, too) and impress on your next date.

A vegan butternut squash, roasted red pepper, and kale strudel, wrapped in crispy phyllo pastry and topped with caramelized apples for a hint of sweetness. Halloween’s coming - stay safe inside with a soul-warming savoury vegan strudel.

This vegan summer-y, Lemon Pesto Ratatouille tastes even better than it looks. Made with pesto, zucchini, tomatoes, and eggplant, you can go from slicing to plating in just under an hour.

Homemade vegan ravioli, stuffed inside with pumpkin and kale, with a white cream alfredo sauce and roasted walnuts. Make this perfect date night meal, or throw it together to impress some guests. Delicious, affordable, and so much better than store-bought.

Forget delivery. Treat yourself tonight with this delicious Vegan Flatbread done two ways - one with Sun-Dried Tomatoes, Pear, and Arugula; the other uses Caramelized Onion, instead. Stuff your face with pizza, guilt-free.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.

Vegan Stuffed Peppers - another great summer recipe to add to your collection. Packed to the brim with rice, mushrooms, peas, and carrots, then topped with an amazing tomato sauce. Pair with a salad or side of your choice and enjoy out on the the patio.

This old Italian dish is anything traditional. A vegan Ribollita that’s packed with sweet potato, kale, garlic bread, and orzo, making for the perfect rainy day dish. Not to mention - it’s pasta, soup, and garlic bread all in one dish (I’m beginning to think the Tuscans are on to something).

Vegan Ratatouille Lasagna is the perfect combination of two great dishes. Topped with a creamy, vegan alfredo sauce and layered with a pasta sauce of your choosing, this dish will keep you warm as ever as we move into Autumn.