An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

A classic brought back to life - plant-based style. This vegan Pad Thai is so easy - throw it together in 20 minutes (or less), and be prepared for compliments all round (because you’re gonna get ‘em). Add a few of your favourite vegetables, a bit of tofu, and a kick of heat, and you’ll be a Pad Thai Pro in no time.

Whether it’s soul-warming, hangover-curing, or late night-craving-satisfying, this easy, delicious Vegan Ramen is thrown together in under 15 minutes for a quick cure for any hardship. Warm, spicy, and filled with great ingredients, this is instant noodles taken to the next level.

This Asian-inspired vegan take on Singapore Noodles is so tasty, and so quick. Full of flavour, with a nice kick of heat, this recipe can be thrown together in less than 20 minutes.