Here they are. Vegan Tacos: Three Ways. A Spicy BBQ cauliflower, a Samosa with Curry Sauce, and Sweet Potato with Avocado Crema. Each of them as good as the last, and so, so filling (word on the street is that these plus a margarita are the ultimate backyard dinner party combo).

This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

A classic brought back to life - plant-based style. This vegan Pad Thai is so easy - throw it together in 20 minutes (or less), and be prepared for compliments all round (because you’re gonna get ‘em). Add a few of your favourite vegetables, a bit of tofu, and a kick of heat, and you’ll be a Pad Thai Pro in no time.