A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

This hearty, vegan Mediterranean Stew is food for the soul - dig in on a rainy day, after a stressful day of work, or just about whenever you need a pick-me-up. Packed with great ingredients like chickpeas, zucchini, tomatoes, and a couple of incredible spices, too - this stew is one for the books.

This Vegan Chickpea Curry is packed with vegetables, spices, and flavour. Make this after work in under half an hour, and pack some for lunch the next day, because this dish makes loads (and you won’t want to stop eating it).