A Greek Vegan Pasta Salad - the best of both worlds. The classic backyard summer pool party show stopper mixed with the simple ingredients that make Greek food so delicious. The trick to the best vegan pasta salad is to use great ingredients - there are few of them so make every one the most delicious they can be.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

An easy dinner that can be thrown together in less than half an hour. This Vegan Lentil Curry is packed with vegetables, and makes loads. Warm up some naan bread and enjoy.

This Vegan Chickpea Curry is packed with vegetables, spices, and flavour. Make this after work in under half an hour, and pack some for lunch the next day, because this dish makes loads (and you won’t want to stop eating it).