This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.