A Greek Vegan Pasta Salad - the best of both worlds. The classic backyard summer pool party show stopper mixed with the simple ingredients that make Greek food so delicious. The trick to the best vegan pasta salad is to use great ingredients - there are few of them so make every one the most delicious they can be.

There are few things better than soup on a cold day; coming in from the hustle and bustle of everyday life and chucking some Campbell’s on the stove. This Vegan Chinese Rice Soup ticks all the boxes. It’s a soul-warming, vegetable-packed, tasty, easy, and delicious way to transition from the grey skies of winter to the cozy, fireplaced evening to come.

The warm salad - a perfect compromise between you and the brisk winds that linger outside of your window. Healthy, but filling. Warm, but light on the calories. Roasted butternut squash, sautéed carrots and kale, beets, apple, and pistachio. How good does that sound? Find your happy medium in this salad.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.

This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

This Vegan Paella will quickly shoot to the top of your list of meals you make every week. Packed with vegetables like zucchini, carrots, eggplants, and pepper, it’s just as healthy as it is delicious. Throw it together in under an hour, and have enough for a week’s worth of lunches.

This summer-y, Vegan Strawberry and Spinach Pasta Salad is a total crowd-pleaser that comes together in under twenty minutes. It’s also paired with a strawberry vinaigrette that’s sure to turn some heads. So fresh and so quick.

This low calorie, vegan spicy cucumber salad is packed full with nutrients, bring a kick of heat, and has loads of protein. It’s the perfect dish for a summer’s evening and makes for a great lunch, too.

This vegan Sweet Potato, Chickpea, and Kale Buddha Bowl is drizzled with a Garlic Tahini Sauce to take this incredibly healthy plant-based dish to the next level. Roast broccoli, kale, and onions, grains, chickpeas, and more wait inside - enjoy.

This hearty, vegan Mediterranean Stew is food for the soul - dig in on a rainy day, after a stressful day of work, or just about whenever you need a pick-me-up. Packed with great ingredients like chickpeas, zucchini, tomatoes, and a couple of incredible spices, too - this stew is one for the books.

A classic brought back to life - plant-based style. This vegan Pad Thai is so easy - throw it together in 20 minutes (or less), and be prepared for compliments all round (because you’re gonna get ‘em). Add a few of your favourite vegetables, a bit of tofu, and a kick of heat, and you’ll be a Pad Thai Pro in no time.

An easy dinner that can be thrown together in less than half an hour. This Vegan Lentil Curry is packed with vegetables, and makes loads. Warm up some naan bread and enjoy.

This vegan summer-y, Lemon Pesto Ratatouille tastes even better than it looks. Made with pesto, zucchini, tomatoes, and eggplant, you can go from slicing to plating in just under an hour.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.

This Vegan Chickpea Curry is packed with vegetables, spices, and flavour. Make this after work in under half an hour, and pack some for lunch the next day, because this dish makes loads (and you won’t want to stop eating it).

The Bánh Mi Sandwich - a traditional Vietnamese dish packed to the brim with different ingredients. In our case, this includes 3 (three!) different pickled vegetables, spicy marinated tofu, avocado, cucumber, and your favourite sauce.