Vegan Curry Cauliflower Wings
Vegan cauliflower wings in a light, crispy batter - tossed with a warm, spicy curry sauce and drizzled with vegan herb mayo and lime. The perfect appetizer, game-day food, weeknight meal and everything in between.
Vegan Creamy Garlic Mushroom Arancini
These Vegan Arancini are stuffed with a creamy garlic mushroom filling with thyme and lemon, and make for the perfect dinner. Crispy on the outside, soft on the inside, and topped with a garlic Alfredo sauce.
Vegan Spring Rolls with Spicy Peanut Sauce
Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.
Vegan Butternut Squash Ricotta Stuffed Shells
The Vegan Stuffed Shells with Roasted Butternut Squash Ricotta, sauteed jalapenos, and a spicy spinach sauce are perfect for impressing on a dinner date. Filling, very fancy, and just as delicious as they are surprisingly easy.
Vegan Gnocchi with Kale & Broccoli
Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.
Caramelized Onion & Sun-Dried Tomato Flatbread
Forget delivery. Treat yourself tonight with this delicious Vegan Flatbread done two ways - one with Sun-Dried Tomatoes, Pear, and Arugula; the other uses Caramelized Onion, instead. Stuff your face with pizza, guilt-free.
Vegan Pea Pesto & Sun-Dried Tomato Cannelloni
This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.
Vegan Stuffed Bell Peppers
Vegan Stuffed Peppers - another great summer recipe to add to your collection. Packed to the brim with rice, mushrooms, peas, and carrots, then topped with an amazing tomato sauce. Pair with a salad or side of your choice and enjoy out on the the patio.
Vegan Sweet Potato Ribollita
This old Italian dish is anything traditional. A vegan Ribollita that’s packed with sweet potato, kale, garlic bread, and orzo, making for the perfect rainy day dish. Not to mention - it’s pasta, soup, and garlic bread all in one dish (I’m beginning to think the Tuscans are on to something).