Vegan Creamy Garlic Mushroom Arancini
These Vegan Arancini are stuffed with a creamy garlic mushroom filling with thyme and lemon, and make for the perfect dinner. Crispy on the outside, soft on the inside, and topped with a garlic Alfredo sauce.
Vegan Spring Rolls with Spicy Peanut Sauce
Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.
Vegan Gnocchi with Kale & Broccoli
Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.
Vegan Pea Pesto & Sun-Dried Tomato Cannelloni
This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.
Vegan Sweet Potato Ribollita
This old Italian dish is anything traditional. A vegan Ribollita that’s packed with sweet potato, kale, garlic bread, and orzo, making for the perfect rainy day dish. Not to mention - it’s pasta, soup, and garlic bread all in one dish (I’m beginning to think the Tuscans are on to something).