Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.

This vegan risotto is cooked with a roasted golden beetroot sauce, and topped with sauteed asparagus and cherry tomatoes. A task of hard work and love that gives back what you give to it. Put in a little elbow grease (olive oil works well, too) and impress on your next date.

Forget delivery. Treat yourself tonight with this delicious Vegan Flatbread done two ways - one with Sun-Dried Tomatoes, Pear, and Arugula; the other uses Caramelized Onion, instead. Stuff your face with pizza, guilt-free.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.

Vegan Stuffed Peppers - another great summer recipe to add to your collection. Packed to the brim with rice, mushrooms, peas, and carrots, then topped with an amazing tomato sauce. Pair with a salad or side of your choice and enjoy out on the the patio.

This old Italian dish is anything traditional. A vegan Ribollita that’s packed with sweet potato, kale, garlic bread, and orzo, making for the perfect rainy day dish. Not to mention - it’s pasta, soup, and garlic bread all in one dish (I’m beginning to think the Tuscans are on to something).

Vegan Ratatouille Lasagna is the perfect combination of two great dishes. Topped with a creamy, vegan alfredo sauce and layered with a pasta sauce of your choosing, this dish will keep you warm as ever as we move into Autumn.