This Vegan Laksa is the perfect combination of refreshing and soul-warming. Packed with fresh vegetables like carrots, purple cabbage, green pepper and mushrooms, but it packs a punch of warm flavour in its laksa broth. Perfect for lunch or dinner as our days get oh-so-slightly chillier.

This Asian-inspired vegan take on Singapore Noodles is so tasty, and so quick. Full of flavour, with a nice kick of heat, this recipe can be thrown together in less than 20 minutes.