This hearty, vegan Mediterranean Stew is food for the soul - dig in on a rainy day, after a stressful day of work, or just about whenever you need a pick-me-up. Packed with great ingredients like chickpeas, zucchini, tomatoes, and a couple of incredible spices, too - this stew is one for the books.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.