An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

This low calorie, vegan spicy cucumber salad is packed full with nutrients, bring a kick of heat, and has loads of protein. It’s the perfect dish for a summer’s evening and makes for a great lunch, too.