A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

This vegan Sweet Potato, Chickpea, and Kale Buddha Bowl is drizzled with a Garlic Tahini Sauce to take this incredibly healthy plant-based dish to the next level. Roast broccoli, kale, and onions, grains, chickpeas, and more wait inside - enjoy.