An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.