An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

Vegan Spring Rolls packed to the brim with carrots, cucumber, avocado, and mango. Can you get any fresher than that? This truly is a summer must-try, and makes for the perfect date night activity.

This Vegan Paella will quickly shoot to the top of your list of meals you make every week. Packed with vegetables like zucchini, carrots, eggplants, and pepper, it’s just as healthy as it is delicious. Throw it together in under an hour, and have enough for a week’s worth of lunches.