Vegan, handheld pies for the times in you’re life when you need a quick and easy snack. These pies are made of three types of potato - sweet, russet, and red - all roasted to perfection. Satisfy those late night or early morning cravings by grabbing one of these from your fridge. Enjoy.

This vegan risotto is cooked with a roasted golden beetroot sauce, and topped with sauteed asparagus and cherry tomatoes. A task of hard work and love that gives back what you give to it. Put in a little elbow grease (olive oil works well, too) and impress on your next date.