A simple, refreshing Greek staple - tzatziki, plant-based style. Made with vegan yogurt, cucumber, dill, parsley, garlic, and lemon juice which makes for the perfect lunch accompaniment or late-night healthy snack.

A vegan Vodka Sauce that’s thrown together in less than 30 minutes. Cook it out in a pan, then toss in a blender for a delicious, easy pasta sauce that’s so much better than store-bought. Tomatoes, Vodka, Onion, Garlic. You won’t regret making it - promise.

This Vegan Curry Sauce is so quick and easy - it comes together in about 25 minutes, and makes loads. Use it in a tikka masala or a chickpea curry, or as a dip. Packed with flavour and a warm finish, you’ll find yourself adding a couple spoonfuls of this to everything you make.