A simple, refreshing Greek staple - tzatziki, plant-based style. Made with vegan yogurt, cucumber, dill, parsley, garlic, and lemon juice which makes for the perfect lunch accompaniment or late-night healthy snack.

A vegan take on a Mexican classic - add to a taco, a burrito, nachos, or as a dip. Packed with avocado, lime, and cilantro, it’ll light up your next Mexican night. Throw together in less than five minutes, and all you need is a blender.

A vegan Vodka Sauce that’s thrown together in less than 30 minutes. Cook it out in a pan, then toss in a blender for a delicious, easy pasta sauce that’s so much better than store-bought. Tomatoes, Vodka, Onion, Garlic. You won’t regret making it - promise.