A traditional Greek dish gone vegan - warm and herby, topped with olives, and smothered in pasta sauce throughout, this is the perfect vegan Greek recipe for a cold winter’s night.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.

This hearty, vegan Mediterranean Stew is food for the soul - dig in on a rainy day, after a stressful day of work, or just about whenever you need a pick-me-up. Packed with great ingredients like chickpeas, zucchini, tomatoes, and a couple of incredible spices, too - this stew is one for the books.