A traditional Greek dish gone vegan - warm and herby, topped with olives, and smothered in pasta sauce throughout, this is the perfect vegan Greek recipe for a cold winter’s night.

This hearty, vegan Mediterranean Stew is food for the soul - dig in on a rainy day, after a stressful day of work, or just about whenever you need a pick-me-up. Packed with great ingredients like chickpeas, zucchini, tomatoes, and a couple of incredible spices, too - this stew is one for the books.