Find the perfect recipe for you:
Quick & Easy.
Recipes that can be thrown together in 45 minutes or less, with minimal effort. Chop up some vegetables, throw some in the oven, maybe even throw them in a pan. Either way, you’ll be kicking back on the couch with a plateful of food in no time. Enjoy.
Love the Process.
Recipes that take a little bit of elbow grease - but that’s okay, because magic isn’t found at the top of mountain, but on the climb up. Get your apron on, pour yourself a drink, sharpen your knives, and prepare yourself to make some amazing, homemade food.
My Body is a Temple.
If you’re looking for the healthiest of healthy recipes, look no further. Bursting with protein, fibre, vitamins A-Z (and more), and heaps of goodness, these are for you. Align your chakras, take a deep breath in……and out, and dig in.
All Lunch & Dinner Recipes
Vegan Green Curry Thai Soup
A Thai curry soup - a classic dish made with tons of healthy ingredients that is totally perfect for a chilly winter’s day. Packed with great stuff like lime, green onion, noodles, curry paste, ginger, mushrooms, and so much more, this is a total feast that’ll keep you wanting more.
Easy Vegan Stir-Fry
An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.
Vegan Shepherd’s Pie
A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.
Vegan Butternut Squash & Roasted Red Pepper Strudel
A vegan butternut squash, roasted red pepper, and kale strudel, wrapped in crispy phyllo pastry and topped with caramelized apples for a hint of sweetness. Halloween’s coming - stay safe inside with a soul-warming savoury vegan strudel.
Vegan Creamy Garlic Mushroom Arancini
These Vegan Arancini are stuffed with a creamy garlic mushroom filling with thyme and lemon, and make for the perfect dinner. Crispy on the outside, soft on the inside, and topped with a garlic Alfredo sauce.