A Thai curry soup - a classic dish made with tons of healthy ingredients that is totally perfect for a chilly winter’s day. Packed with great stuff like lime, green onion, noodles, curry paste, ginger, mushrooms, and so much more, this is a total feast that’ll keep you wanting more.

Vegan Spaghetti Bolognese - a true comfort food, and great for a cozy winter’s night. Quick, simple, and oh so good - you can throw this together in less than 25 minutes after work. Grab some garlic bread and a glass of red wine, turn the fire on (or look one up on YouTube) and tuck in.

A vegan red pesto risotto, made of sun-dried tomatoes and topped with cauliflower and pan-seared tomatoes makes for a perfect date night meal. Easy, affordable, delicious, and so, so pretty.

A delicious, double-pattied Vegan Black Bean Burger topped with tomato, lettuce, avocado, and vegan aioli, served with a side of oven-roasted sweet potato curry fries. All thrown together in less than an hour, and makes for a delicious dinner.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.

A vegan butternut squash, roasted red pepper, and kale strudel, wrapped in crispy phyllo pastry and topped with caramelized apples for a hint of sweetness. Halloween’s coming - stay safe inside with a soul-warming savoury vegan strudel.

Homemade vegan ravioli, stuffed inside with pumpkin and kale, with a white cream alfredo sauce and roasted walnuts. Make this perfect date night meal, or throw it together to impress some guests. Delicious, affordable, and so much better than store-bought.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.

A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

This vegan risotto is cooked with a roasted golden beetroot sauce, and topped with sauteed asparagus and cherry tomatoes. A task of hard work and love that gives back what you give to it. Put in a little elbow grease (olive oil works well, too) and impress on your next date.

Four ingredients, filling, delicious, and saucy. All characteristics of this perfect Vegan Gnocchi with pan-fried kale and broccoli, tossed in your favourite pasta sauce for a perfect dinner.

This creamy Vegan Pea Pesto and Sun-Dried Tomato Cannelloni dish is stuffed to the brim with flavour. Topped with your favourite pasta sauce, and baked for a perfect, chilly weeknight dinner.

This Vegan Chickpea Curry is packed with vegetables, spices, and flavour. Make this after work in under half an hour, and pack some for lunch the next day, because this dish makes loads (and you won’t want to stop eating it).

This Vegan Paella will quickly shoot to the top of your list of meals you make every week. Packed with vegetables like zucchini, carrots, eggplants, and pepper, it’s just as healthy as it is delicious. Throw it together in under an hour, and have enough for a week’s worth of lunches.

Whether it’s soul-warming, hangover-curing, or late night-craving-satisfying, this easy, delicious Vegan Ramen is thrown together in under 15 minutes for a quick cure for any hardship. Warm, spicy, and filled with great ingredients, this is instant noodles taken to the next level.

Thrown together in less than 10 minutes, this filling Smoky Vegan Chickpea Sandwich is a must-try for your next lunch. Packed with fresh ingredients, you’ll finish up feeling healthy, and even more so satisfied.

An easy dinner that can be thrown together in less than half an hour. This Vegan Lentil Curry is packed with vegetables, and makes loads. Warm up some naan bread and enjoy.

Vegan Stuffed Peppers - another great summer recipe to add to your collection. Packed to the brim with rice, mushrooms, peas, and carrots, then topped with an amazing tomato sauce. Pair with a salad or side of your choice and enjoy out on the the patio.

A classic brought back to life - plant-based style. This vegan Pad Thai is so easy - throw it together in 20 minutes (or less), and be prepared for compliments all round (because you’re gonna get ‘em). Add a few of your favourite vegetables, a bit of tofu, and a kick of heat, and you’ll be a Pad Thai Pro in no time.