A Thai curry soup - a classic dish made with tons of healthy ingredients that is totally perfect for a chilly winter’s day. Packed with great stuff like lime, green onion, noodles, curry paste, ginger, mushrooms, and so much more, this is a total feast that’ll keep you wanting more.

Vegan Spaghetti Bolognese - a true comfort food, and great for a cozy winter’s night. Quick, simple, and oh so good - you can throw this together in less than 25 minutes after work. Grab some garlic bread and a glass of red wine, turn the fire on (or look one up on YouTube) and tuck in.

A vegan red pesto risotto, made of sun-dried tomatoes and topped with cauliflower and pan-seared tomatoes makes for a perfect date night meal. Easy, affordable, delicious, and so, so pretty.

A delicious, double-pattied Vegan Black Bean Burger topped with tomato, lettuce, avocado, and vegan aioli, served with a side of oven-roasted sweet potato curry fries. All thrown together in less than an hour, and makes for a delicious dinner.

An easy vegan stir fry with noodles, bell peppers, purple cabbage, snap peas, tofu, green onions, broccoli, and carrots. Make in less than half an hour for a great dinner, and have loads left over for lunch tomorrow.

A traditional shepherd’s pie made plant-based, with mushrooms and lentils as the ground beef, topped with creamy mashed potatoes for the perfect chilly day meal.

Homemade vegan ravioli, stuffed inside with pumpkin and kale, with a white cream alfredo sauce and roasted walnuts. Make this perfect date night meal, or throw it together to impress some guests. Delicious, affordable, and so much better than store-bought.

A perfect fall or winter meal - vegan chili that tastes like the real thing (maybe even better), that’s packed with mushrooms, lentils, and black beans, and topped with avocado and fried taco strips.

A vegan root vegetable power bowl packed with roasted butternut squash, carrot, and parsnip, bell peppers, brussels sprouts, kale, and quinoa. Throw together in under an hour and have lunch ready for a week.

This vegan risotto is cooked with a roasted golden beetroot sauce, and topped with sauteed asparagus and cherry tomatoes. A task of hard work and love that gives back what you give to it. Put in a little elbow grease (olive oil works well, too) and impress on your next date.

This Vegan Paella will quickly shoot to the top of your list of meals you make every week. Packed with vegetables like zucchini, carrots, eggplants, and pepper, it’s just as healthy as it is delicious. Throw it together in under an hour, and have enough for a week’s worth of lunches.

In a pinch for dinner but don’t have any food in the house? Have no fear. This vegan Pasta Aglio e Olio can be thrown together in less than 15 minutes with ingredients that we all have sitting in our pantries. A little technique, a lot of garlic, and you’re all set.

This quick, easy, and cheap Vegan Fried Rice dinner can be thrown together in 20 minutes for a delicious lunch or dinner. With loads of veggies, and a bit of heat, this healthy dish is so good you’ll forget it’s good for you.